Current Tap List

Classic American Blonde Ale. Malt forward with a crisp, refreshing, dry finish.

4.6% ABV

A mix between an American and English style porter combining American and English malts, English hops, and American yeast. A perfect pint to pay homage to the delays we faced in 2021 and cheers to a great year in 2022!

4.4% ABV

Full-bodied American Stout steeped with cacao nibs and a hint of cold-brewed coffee. 

6.1% ABV

A modern take on a craft beer classic: The American Amber. Malty backbone with moderate hop nose from American C-Hops rounding out with a crisp hoppy-malt finish.

5.2%  ABV

Bavarian Style Hefeweizen. Southern German wheat beer with hints of banana and clove from hefeweizen yeast and German brewing techniques. True to the Reinheitsgebot with only 4 ingredients: 100% German malt, German hops, water and Hefeweizen yeast. 

5.4% ABV

For when you want something a bit more hoppy than a Blonde Ale, but not quite as bitter as a full-blown American IPA, the Pale Ale is the answer. Centennial and Columbus hops paired with Pale Malt, make this style a classic in the beer community where balance is key.  

5.1% ABV

A true American Light Lager. Light-straw color and reminiscent of the Big 3 beers that everyone considers "American Beer". 

4.1% ABV

Belgian Dark Strong Ale/Quad - Collaboration beer with Kitsune Brewing Company in honor of their Grand Opening. Notes of Plum & Raisins. 

9.2% ABV

Fully fermented corn sugar and water, resulting in 0 residual sugars (aside from fruit flavorings). 2 variants: Blueberry-Lemon & Ginger Lime   

5.0% ABV

Traditional mäzenbier for our 1st Oktoberfest celebration. Brewed with 100% German barley, hops, and authentic lager yeast from Klosterbrauerei Andechs. 

5.4% ABV

 The original golden lager of Bavaria also brewed with 100% German malt, hops & lagered with yeast from Klosterbrauerei Andechs. 

5.4% ABV

 Traditional mäzenbier for our 1st Oktoberfest celebration. Brewed with 100% German barley, hops, and authentic lager yeast from Klosterbrauerei Andechs. 

5.4% ABV

Fully fermented corn sugar and water, resulting in 0 residual sugars (aside from fruit flavorings). 2 variants: Blueberry-Lemon & Ginger Lime   

5.0% ABV

Our flagship Double-Dry Hopped Hazy IPA brewed with Pilsner & White Wheat Malts. Hopped with Citra, Mosaic & El Dorado.  

6.9% ABV

An easy drinking session Hazy IPA hopped with Citra, Mosaic & Galaxy. Perfect for the AZ summer heat.

4.6% ABV

Dark. Bitter. Hoppy. What else do you need? Citrus hops, spiciness from a touch of rye malt, and a little bit of a smooth chocolate character make this dark colored IPA shine. 

7.2% ABV

A Double West Coast IPA copiously hopped with over 5lbs/BBL of CTZ, Centennial & Citra. A unforgiving palette wrecker at it's best.

9.0% ABV

6.4% & 64 IBUs Hopped with Nelson Sauvin and Southern Cross, and a touch of rye malt. This beer is for those who want something unique

6.4% ABV

A Double Hazy IPA overly-hopped with Galaxy, Mosaic, & Citra.

8.5% ABV

A true West Coast IPA generously hopped with Cascade, Centennial, Simcoe, CTZ, & Amarillo

7.2% ABV

Sometimes adding real fruits to beer can throw you some curve balls. Our base sour with blackberries, blueberries and strawberries make this a pink colored tart-sour ale with a little funk

3.7% ABV

Gose sour ale hopped with Mandarina Bavaria hops. Gives notes of tangerine/orange with a moderate tart finish.

4.4% ABV

A salty, tart gose-style sour with Lime and Jalapeño. Released on 8-8-22 in celebration of the 1-year anniversary of our good friends at 2 Jerks Finger Food. This beer will have a little zing and a little heat just the way 2Jerks likes it! 

4.6% ABV