Tap List Updated 11-14-22
Classic American Blonde Ale. Malt forward with a crisp, refreshing, dry finish.
4.6% ABV
A modern take on a craft beer classic: The American Amber. Malty backbone with moderate hop nose from American C-Hops rounding out with a crisp hoppy-malt finish.
5.2% ABV
A mix between an American and English style porter combining American and English malts, English hops, and American yeast.
4.4% ABV
Bavarian Style Hefeweizen. Southern German wheat beer with hints of banana and clove from hefeweizen yeast and German brewing techniques. True to the Reinheitsgebot with only 4 ingredients: 100% German malt, German hops, water and Hefeweizen yeast.
5.4% ABV
For when you want something a bit more hoppy than a Blonde Ale, but not quite as bitter as a full-blown American IPA, the Pale Ale is the answer. Centennial and Columbus hops paired with Pale Malt, make this style a classic in the beer community where balance is key.
5.1% ABV
Belgian Dark Strong Ale/Quad - Collaboration beer with Kitsune Brewing Company in honor of their Grand Opening. Notes of Plum & Raisins.
9.2% ABV
Mexican style lager brewed with Pilsner and Vienna malt with added flaked corn.
5.2% ABV
The original golden lager of Bavaria also brewed with 100% German malt, hops & lagered with yeast from Klosterbrauerei Andechs.
5.4% ABV
A rich and malty, ruby-red ale originating from Scotland, UK. Warm alcohol and a hearty malty backbone make this a fall treat for the cooler weather.
8.0% ABV
Fully fermented corn sugar and water, resulting in 0 residual sugars (aside from fruit flavorings) with Pineapple.
5.0% ABV
Our flagship Double-Dry Hopped Hazy IPA brewed with Pilsner & White Wheat Malts. Hopped with Citra, Mosaic & El Dorado.
6.9% ABV
An easy drinking session Hazy IPA hopped with Citra, Mosaic & Galaxy. Perfect for the AZ summer heat.
4.6% ABV
Dark. Bitter. Hoppy. What else do you need? Citrus hops, spiciness from a touch of rye malt, and a little bit of a smooth chocolate character make this dark colored IPA shine.
7.2% ABV
A Double West Coast IPA copiously hopped with over 5lbs/BBL of CTZ, Centennial & Citra. A unforgiving palette wrecker at it's best.
9.0% ABV
6.4% & 64 IBUs Hopped with Nelson Sauvin and Southern Cross, and a touch of rye malt. This beer is for those who want something unique
6.4% ABV
A Double Hazy IPA overly-hopped with Galaxy, Mosaic, & Citra.
8.5% ABV
A true West Coast IPA generously hopped with Cascade, Centennial, Simcoe, CTZ, & Amarillo
7.2% ABV
Gose sour ale hopped with Mandarina Bavaria hops. Gives notes of tangerine/orange with a moderate tart finish.
4.4% ABV
A salty, tart gose-style sour with Lime and Jalapeño. Released on 8-8-22 in celebration of the 1-year anniversary of our good friends at 2 Jerks Finger Food. This beer will have a little zing and a little heat just the way 2Jerks likes it!
4.6% ABV
A new Mixed-berry sour with Blackberries, blueberries & raspberries. A beautiful bouquet of fruit with a sour punch to the mouth
5.2% ABV
A traditional German Pilsner with 100% German Pilsner malt & hallertau mittelfrüh hops.
A Smoothie Sour style beer. Brewed with over 800bls of Blood Orange purée. Release Black Friday 2022.
Double Dry Hopped Hazy IPA with Galaxy & Simcoe.
A full-bodied, rich, and complex stout with flavors and aromas of coffee, dark chocolate, and bourbon. Currently sitting in 3 barrels: 2-year Wild Turkey Bourbon, 5-Year Old Elk Bourbon, & Old Elk Wheated Bourbon.
A rich and malty, ruby-red ale originating from Scotland, UK. Warm alcohol and a hearty malty backbone aged in Old Elk Wheated Bourbon barrels.
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