Tap List Updated 11-14-22
Classic American Blonde Ale. Malt forward with a crisp, refreshing, dry finish.
A modern take on a craft beer classic: The American Amber. Malty backbone with moderate hop nose from American C-Hops rounding out with a crisp hoppy-malt finish.
A mix between an American and English style porter combining American and English malts, English hops, and American yeast.
Bavarian Style Hefeweizen. Southern German wheat beer with hints of banana and clove from hefeweizen yeast and German brewing techniques. True to the Reinheitsgebot with only 4 ingredients: 100% German malt, German hops, water and Hefeweizen yeast.
For when you want something a bit more hoppy than a Blonde Ale, but not quite as bitter as a full-blown American IPA, the Pale Ale is the answer. Centennial and Columbus hops paired with Pale Malt, make this style a classic in the beer community where balance is key.
Belgian Dark Strong Ale/Quad - Collaboration beer with Kitsune Brewing Company in honor of their Grand Opening. Notes of Plum & Raisins.
Mexican style lager brewed with Pilsner and Vienna malt with added flaked corn.
The original golden lager of Bavaria also brewed with 100% German malt, hops & lagered with yeast from Klosterbrauerei Andechs.
A rich and malty, ruby-red ale originating from Scotland, UK. Warm alcohol and a hearty malty backbone make this a fall treat for the cooler weather.
Fully fermented corn sugar and water, resulting in 0 residual sugars (aside from fruit flavorings) with Pineapple.
Our flagship Double-Dry Hopped Hazy IPA brewed with Pilsner & White Wheat Malts. Hopped with Citra, Mosaic & El Dorado.
An easy drinking session Hazy IPA hopped with Citra, Mosaic & Galaxy. Perfect for the AZ summer heat.
Dark. Bitter. Hoppy. What else do you need? Citrus hops, spiciness from a touch of rye malt, and a little bit of a smooth chocolate character make this dark colored IPA shine.
A Double West Coast IPA copiously hopped with over 5lbs/BBL of CTZ, Centennial & Citra. A unforgiving palette wrecker at it's best.
6.4% & 64 IBUs Hopped with Nelson Sauvin and Southern Cross, and a touch of rye malt. This beer is for those who want something unique
A Double Hazy IPA overly-hopped with Galaxy, Mosaic, & Citra.
A true West Coast IPA generously hopped with Cascade, Centennial, Simcoe, CTZ, & Amarillo
Gose sour ale hopped with Mandarina Bavaria hops. Gives notes of tangerine/orange with a moderate tart finish.
A salty, tart gose-style sour with Lime and Jalapeño. Released on 8-8-22 in celebration of the 1-year anniversary of our good friends at 2 Jerks Finger Food. This beer will have a little zing and a little heat just the way 2Jerks likes it!
A new Mixed-berry sour with Blackberries, blueberries & raspberries. A beautiful bouquet of fruit with a sour punch to the mouth
A traditional German Pilsner with 100% German Pilsner malt & hallertau mittelfrüh hops.
A Smoothie Sour style beer. Brewed with over 800bls of Blood Orange purée. Release Black Friday 2022.
Double Dry Hopped Hazy IPA with Galaxy & Simcoe.
A full-bodied, rich, and complex stout with flavors and aromas of coffee, dark chocolate, and bourbon. Currently sitting in 3 barrels: 2-year Wild Turkey Bourbon, 5-Year Old Elk Bourbon, & Old Elk Wheated Bourbon.
A rich and malty, ruby-red ale originating from Scotland, UK. Warm alcohol and a hearty malty backbone aged in Old Elk Wheated Bourbon barrels.
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